To the west of the Sunda Islands lies the Island of Sumatra. It is the largest island that is wholly Indonesian and the sixth largest island in the world.
This is a small-holder produced coffee that comes from small farms in the highlands. Cherries are wet processed to provide the signature “heavy-bodied” cup that Indonesian Coffees are known for.
Caramel undertones and hints of citrus identify this cup. Traditional “earthy-Indo” feel is present, but minimized by a very clean cup due to wet processing.