This delightful cup comes from the Cauca region of Colombia between the Pacific ocean and the Cordillera mountains. Small farmers in this region average about 6 acres and rely on classic varieties like Caturra, Castillo and Variedad Colombia.
The Cauca Region is known for producing coffees with great character and silky body. This lot truly fits those parameters. Expect a beautiful cup with notes of almond and hints of clove with a soft, citric acidity. Cauca Pescador is a truly excellent coffee from it’s sweet aroma to it’s savory finish.