This is, simply, one of the finest coffees available on the market this season and is comprised of a single variety: Sidra. Produced by the Juan Martin family in Sotara of the Cauca region, this coffee is grown at over 6000 feet above sea level and natural processed.
This cup is full of flavors, hints and nuances found in no other. You will find strong flavors of peach and strawberry along with notes of orange and hints and perfumes of jasmine and rose, all with a sweet, syrupy mouthfeel. Amazing.