Iced Coffee
Ingredients
- 8oz Brewed Coffee
- 4 or 5 ice cubes
- Milk or cream (optional)
- Sugar (optional)
- Flavor syrup (optional)
Preparation
Brew your favorite Coffee Jar coffee. When done brewing, let coffee cool or pour into a small carafe and refrigerate. Coffee should be room temperature or chilled.
Add ice cubes to a 12oz glass. Pour cool coffee over ice. Add milk, cream, sugar and/or flavor syrup to taste.
Iced Latte
Ingredients
- Milk
- Single shot (1 fl oz) or double shot (2 fl oz) brewed espresso (for taste) or 3 tablespoons strong brewed coffee
- 4 or 5 ice cubes
- Ice cream (optional for an affogato)
- Whipped cream (optional)
Preparation
Strong brew your favorite Coffee Jar coffee or espresso. When done brewing, let coffee/espresso cool or pour into a small carafe and refrigerate. Coffee/espresso should be room temperature or chilled.
Add ice cubes to a 8oz glass. Fill glass 1/3 full with milk. Pour cool coffee/espresso over ice and milk. Top with whipped cream or add ice cream to create a tasty affogato dessert option!
Pictured: Iced latte with ice cream (affogato-style)
Iced Mocha
Ingredients
- Milk
- Chocolate syrup
- Single shot (1 fl oz) or double shot (2 fl oz) brewed espresso (for taste) or 3 tablespoons strong brewed coffee
- 4 or 5 ice cubes
- Whipped cream (optional)
- Maraschino cherry (optional)
Preparation
Strong brew your favorite Coffee Jar coffee or espresso. When done brewing, let coffee/espresso cool or pour into a small carafe and refrigerate. Coffee/espresso should be room temperature or chilled.
Add ice cubes to a 8oz glass. Fill glass 1/3 full with milk. Add chocolate syrup to taste and stir. Pour cool coffee/espresso over ice and chocolate milk mix. Top with whipped cream and maraschino cherry.
Affogato
Ingredients
- Single shot (1 fl oz) or double shot (2 fl oz) brewed espresso (for taste) or 3 tablespoons strong brewed coffee
- Vanilla or chocolate ice cream
- Whipped cream (optional)
- Shaved chocolate (optional)
- Cinnamon (optional)
Preparation
Strong brew your favorite Coffee Jar coffee or espresso. When done brewing, let coffee/espresso cool or pour into a small carafe and refrigerate. Coffee/espresso should be room temperature or chilled.
Add 1 or 2 small scoops of ice cream in a glass dish. Pour coffee/espresso over ice cream. Top with whipped cream, chocolate shavings, sprinkling of cinnamon or other favorite topping.
