This high scoring, sweet, “jammy” cup comes to us from the farm of Roger Dominguez in the Marcala region.
This lot is a blend of Bourbon, Catuai, and Caturra and has been naturally processed. Finca La Cueva is located at 4500 feet above seal level and produces a few hectares of coffee annually using only heirloom varieties, such as those mentioned.
Expect a balanced cup that is sweet and smooth with a touch of fruity acidity that brings grape jelly to mind, along with notes and flavors of cherry and cocoa. Outstanding!