Description
This fine cup comes to us from Elvin Castillo, a third-generation and experienced coffee grower from the La Paz region.
This is a single-variety cup, Castillo, that utilizes the Honey Process for drying. It combines the best of a washed and pulped natural process to conserve water and actually produce fantastic tasting coffees with a nice balance of the brightness that comes with washing and the heavier, brown sugar and sweetness that comes with pulped natural coffees.
In the cup, expect to find great body, dark chocolate sweetness, and a very smooth mouthfeel. Notes of praline and tiny hints of spices add to the fine qualities of this cup. At the finish, you will notice a tiny bit of mellow citrus and acidity to compliment the undertones of dark chocolate found upfront. Delicious!
