Description
This fine coffee is an organic, Excelso Euro-Prep grade washed coffee from Colombia’s Cauca region. Caturra and Castillo varieties grown at 5-6 thousand feet above sea level make up this delicious cup. The Asobombo co-op is made up of 80 small producers, including 12 women.
This memorable cup has a bit of sweetness and hints of chocolate, caramel and raspberry while providing a heavy body and great cup of coffee.
