Description
Kenya began producing coffee in 1893 and has grown to be one of the worlds greatest producers of the best tasting and highest scoring coffees. Kenyan coffees are known for big, bold flavors such as black currant and red berries, along with citric-acidity that can be expressed as grapefruit, and are generally recognized for sweet, creamy cups.
This is an extremely limited top lot and an absolutely delicious cup! Expect a smooth body with notes of chocolate, fruit and berry as well as a pleasant citrus finish. This is a cup you’ll never forget!
