This outstanding coffee comes to us from private grower, Sol Naciente, on the pacific slopes of the Talamanca Mountains. The Naciente farm is considered to be experts in Honey Processing of coffee, and the Black Honey process used here is the most labor intensive of all. It shows in the cup! Varietals utilized are only two, Catuai and Caturra, and both are grown over 5000 feet above sea level.
In this absolutely amazing cup you will immediately notice a heavy body with a coffee cherry mouth-feel, followed by milk chocolate and strawberries and an overall sweet finish.