Description
This Costa Rican coffee originates from a dedicated network of small micro-mills and traditional cooperatives, where artisanal precision takes precedence. By focusing on these local producers, we ensure only the most pristine, hand-picked cherries are harvested at peak ripeness. This meticulous selection process preserves the vibrant acidity and deep, volcanic complexity that define the soul of authentic Tarrazu coffee.
In this medium-bodied cup you will notice depths of sweet honey and chocolate and bright acidity.
