Here, with this delicious cup of “java” from Java, we find the classic cup of coffee from one of the earliest producers in the world.
This lot is an estate coffee, grown at 4000-5000 feet above sea level, that comes to us from the Preangar region of West Java. Preangar is the largest area of production on the island and offers some of the best coffee from Java.
As with most Indonesian coffees, you can expect to find a great body along with earthy cocoa and chocolate tones, flavors of coffee cherry and a hint of lime at the finish. A beautiful cup!