Ethiopian Natural Sidamo Guji

Whole Bean Coffee

This coffee will provide rustic sweetness with a smooth, rich, clean body. Expect a low acidity cup with layers of complexity that include blueberry, lemon, chocolate, caramel and dried plum.

Description

Another excellent “natural processed” coffee, meaning cherries were dried inside the fruit. This coffee is grown along the Mora Mora River in the south of the Sidamo Province and is a classic mix of both “forest/wild” coffee and naturally occurring trees that are tended.

This coffee will provide rustic sweetness with a smooth, rich, clean body. Expect a low acidity cup with layers of complexity that include blueberry, lemon, chocolate, caramel and dried plum.