Coffee Jar

PREMIUM COFFEE AT AFFORDABLE PRICES.

Each Coffee Jar Single
Origin, Micro-Lot
product explains
where it's from, roast
level and the subtle
origin nuances in flavor
you'll experience.
Brazil
Guatemala
Burundi


AVAILABLE IN:

12OZ. GLASS JARS


12oz Glass Jars

0.3OZ. 3-PACK SINGLE-SERVE CUPS

3pk Single-Serve

1.4OZ. SINGLE-POT PACKS

Single-Pot Packs

AVAILABLE IN DISPLAYS!

Coffee Jar
10ct 1.4oz.
Single Pot Pack Display

Coffee Jar
14ct 3-Pack 0.3oz.
Single-Serve Cup Display

Coffee Jar 10ct Single Pot Pack Display Coffee Jar 14ct 3-Pack Single-Serve Cup Display

Coffee Jar - Roast Level Guide

City Roast: Roast stopped at end of 1st crack. Sometimes called a Cinnamon Roast. Very light bodied roast that expresses origin nuances.
City Plus Roast: Roast shortly beyond first crack for even surfacing. A light Roast and body still expressing origin. Full City Roast: Roast has been taken to the verge of the second crack. For many, this is the sweet-spot between a heavy bodied dark roast and a City or City Plus roast. Medium body and roast while still expressing origin nuances.

Full City Plus Roast: Roast has been taken a few seconds into the 2nd crack. Slightly darker and just a bit more body than full city. Last chance for origin nuances to be stronger than roast. Vienna or Light French Roast: Roast has been taken fully into the 2nd crack. Coffee body will be heavier as some origin nuances are eclipsed by roast character. Oils are noticably present on the beans. Full French Roast: Roast has been taken almost all the way through the second crack. Oils are heavily present. Origin nuances almost totally eclipsed. Body will start thinning and taste will be smoky.